Tandoori Chicken is a roasted chicken delicacy that originated in the Punjab region of present-day Pakistan and India. Chicken is marinated in yogurt and seasoned with tandoori masala. It is traditionally cooked at high temperatures in a clay oven (tandoor), but nowadays it is mostly prepared on a traditional grill or simply baked in the oven. It can be served as a starter before a meal or as the main course itself accompanied with crusty French bread or a flavored rice and salad. For a grill party, try swapping from traditional barbeque marinade to a tandoori one. Success guaranteed!